Birthday Party
(for 6 people)
Appetizer
Fresh Seared Domestic Foie Gras
Port Wine and Blackberry Sauce
Fresh Mango Fan
Salad
Field Greens with Roasted
Golden Beets & Gorgonzola
Caramelized Shallots & Fresh Tarragon
Vinaigrette. Warm Croutons with Roasted Garlic & Gorgonzola Cheese
Main Course
Roast Duckling in a Southern
Thai Red Curry Sauce
Sticky Rice Cakes with Oyster Mushrooms & Toasted Sesame Seeds.
Baby
Bok Choy, Fresh Bamboo Shoots, Red Peppers, Thai & Japanese Eggplant
French Baguettes
Dessert
Gingered Pear Crème Brulee
Lingonberry & Raspberry Coulee
Sliced Star Fruit, Blackberries &
Candied Citrus Zest
Holiday Dinner Party
(for 35 people)
Hors d'oeuvres
(hot & cold)
West Indian Chicken
w/ Pineapple Banana Salsa
Baby Crab Cakes
w/Cajun Remoulade
Kielbasa
w/ Maple Syrup & Dijon Mustard Glaze
Indonesian Shrimp
Shrimp, Marinade of Lemongrass,
Coconut Milk,
Rendang Style Curry, Palm Sugar, Fish Sauce
Anticuchos
Mexican Spiced Beef on a Stick
Asian Guacamole
Avocado Mashed w/ Wasabi, Pickled Ginger,
Rice Vinegar, Tamari, & Miso
Served w/ Rice crackers
Roasted Vegetable Spread
Main Courses
Roast Turkey
Pear & Tangerine Cranberry Sauce
Herb Roasted Beef Tenderloin
w/ Horseradish Cream
Baked Spiral Ham
Sweet Cinnamon Sauce
A Fresh Endeavor
Personal Chef Service and In Home Catering
Boston, Massachusetts
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Recent Parties
An instructional birthday party for a group
of friends who wanted
to learn how to prepare Foie Gras, and a holiday celebration for one
of our regular personal chef clients.
