A Fresh Endeavor Personal Chef Service- in the News

AFE- In The News

Local and National News Articles about Chefs Dennis & Christine

and Our Personal Chef Service

Health Magazine Smart Cooking Gets Personal

"Or consider Christine Robinson, co-owner of the Boston-based A Fresh Endeavor.

She prepared a summer’s worth of gluten-free foods for an 11-year-old girl with

celiac disease to take to camp. She helped another woman stick to the Canyon

Ranch Spa diet after she got home from her spa getaway"

MSN.COM (Special to MSN)- A Chef to Call Your Own

"The fact that clients get to pick out a menu is fun for them," says personal chef

Christine Robinson, who, with her partner Dennis Nosko, founded A Fresh

Endeavor in Lexington, Mass., in 1999. The pair currently has about 30 regular customers. "We provide many menus and special requests. It's pretty much anything the client wants."

The Christian Science Monitor Door- To- Door Gourmet

"You come home from work frazzled, fatigued, and above all, famished. And what's

for supper? Two-day old pepperoni pizza or leftover takeout Chinese? Not tonight.

Instead, there's a choice of Grilled Salmon in Caper-Dijon Sauce, Middle Eastern

Lamb Ragout With Apricots, or Wild Mushroom Risotto With Grilled Chicken, all

prepared by professional chefs Too good to be true? Dennis Nosko and Christine Robinson, co-owners of A Fresh Endeavor - a Boston-based business that's part of the growing personal chef industry - are willing to stock your fridge with these and other such delicacies"

Meridian In-Flight Magazine Someone's in the Kitchen with Dinner

Healthier eating is a good reason, but I'm also bored with what I know how to cook.

Wendy Besch from Needham says her husband was really bored with the Roman

Noodles and cooked chicken she kept bringing home from the grocery store. "He

read a magazine article about personal chefs," she says. "Now, once a month,

Chef Dennis of A Fresh Endeavor prepares six servings of six different menus. The plain cooked chicken I used to buy at the grocery store has turned into orange roasted game hen, or southwest tomatillo chicken in Chef Dennis' hands. He also offers seafood like monkfish with mirin and greens or poached salmon in caper sauce. This concept is brilliant."

APCA Member News Chefs of A Fresh Endeavor

"Dennis has had extensive experience in the cooking world with two culinary degrees

and a number of Executive Chef positions. He has taught Christine a lot over the years,

but Christine has taught him things too. "Christine has delved into areas I didn't go as a

chef in the restaurant business," he said. She has really put her focus into health-oriented,

vegetarian and natural products"

Eating Well Personal Chefs Gaining Momentum among Families

"Some of my clients have been saying that this is the best money they ever spent,"

said Christine Robinson, co-owner of A Fresh Endeavor personal chef service in

Lexington. "When you factor in the amount of money people spend on take-out or fast-food

on a weekly basis, combined with the lack of nutritional value in most of those meals, personal chef services can really make sense."