Salads for Weekly Service

Salad options to replace side dishes (starch/vegetable) for our weekly service plan

Caesar Salad

Romaine, Radicchio, Parmesan, Garlic, Lemon, Anchovy Paste, Olive Oil, & Cracked Pepper.  Croutons and Dressing on the side

 

 

Asparagus & Artichoke Salad

Asparagus, Artichoke Hearts, Field Greens, Caramelized Bermuda Onion in an Orange Basil Vinaigrette

 

 

Tabbouleh with Feta Cheese

Cracked Wheat, Red Onions, Mint, Parsley, Tomato, Lemon, Olive Oil, Cucumber, & Feta Cheese

 

 

Southwestern Black Bean Salad

Black Beans, Sweet Peppers, Onions, Jalapenos, Garlic, Endive, & Radicchio.  In a Tomatillo, Lime & Cilantro Dressing

 

 

Korean Spicy Salad & Kimchi

Greens, Napa Cabbage, Kimchi, Broccoli, and Rice Cakes, with a Sweet Rice Wine Vinaigrette

 

 

Farro Salad

Farro, Cucumbers, Sweet Onions, Carrots, Lemon Juice,

Olive Oil, Fresh Herbs, and Balsamic Dressing

 

 

Tomato Fresh Mozzarella & Basil Salad

Sliced Tomatoes, Fresh Mozzarella, Fresh Basil, and Balsamic Dressing

 

 

Greek Salad

Mixed Greens, Onions, Greek Olives, Cucumbers, Feta Cheese,

Tomatoes, Marinated Artichokes, and Greek Dressing (on the side)

 

 

Fresh Fruit

Assorted Fresh Fruit with a Honey Cream Dressing

 

 

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