Salads for Weekly Service

Salad options to replace side dishes (starch/vegetable) for our weekly service plan

Caesar Salad

Romaine, Radicchio, Parmesan, Garlic, Lemon, Anchovy Paste, Olive Oil, & Cracked Pepper.  Croutons and Dressing on the side



Asparagus & Artichoke Salad

Asparagus, Artichoke Hearts, Field Greens, Caramelized Bermuda Onion in an Orange Basil Vinaigrette



Tabbouleh with Feta Cheese

Cracked Wheat, Red Onions, Mint, Parsley, Tomato, Lemon, Olive Oil, Cucumber, & Feta Cheese



Southwestern Black Bean Salad

Black Beans, Sweet Peppers, Onions, Jalapenos, Garlic, Endive, & Radicchio.  In a Tomatillo, Lime & Cilantro Dressing



Korean Spicy Salad & Kimchi

Greens, Napa Cabbage, Kimchi, Broccoli, and Rice Cakes, with a Sweet Rice Wine Vinaigrette



Farro Salad

Farro, Cucumbers, Sweet Onions, Carrots, Lemon Juice,

Olive Oil, Fresh Herbs, and Balsamic Dressing



Tomato Fresh Mozzarella & Basil Salad

Sliced Tomatoes, Fresh Mozzarella, Fresh Basil, and Balsamic Dressing



Greek Salad

Mixed Greens, Onions, Greek Olives, Cucumbers, Feta Cheese,

Tomatoes, Marinated Artichokes, and Greek Dressing (on the side)



Fresh Fruit

Assorted Fresh Fruit with a Honey Cream Dressing



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